Brookdale chef wows judges with vegan brisket recipe in Texas. Find out how to make the vegan BBQ brisket that took 1st place in creativity at Argentum.

Brookdale CEO Cindy Baier presented five career tips during the Health Care Executive Briefing in Nashville.

Brookdale's Sara Terry spoke at a HealthTAC conference in April 2019.

Brookdale honors hospice volunteers who donate their time and talents to make a difference in the lives of our patients.

Part 2, Brookdale Hospice salutes the volunteers who bring comfort and compassion to the dying. Find out what it's like to volunteer in hospice.

Learn how hospice volunteers help dying patients live. Brookdale Senior Living proudly honors these volunteers.

Brookdale CEO Cindy Baier was a panelist at the Corporate Board Member Boardroom Summit. She spoke about multiple dimensions of diverse boardrooms.

Brookdale VP of dining services discusses how we focus on flavor and strive for culinary creativity in our communities.

How Brookdale is responding to the COVID-19 virus

Two Oklahoma Brookdale associates went home with top awards in their fields.

Brookdale associates were honored as women of distinction by McKnight's. Kim Estes Elliot and Sarah Belmont received awards for contributions to senior living.

Brookdale President & CEO talks about longevity, wellness, and preparing for a long and comfortable retirement with Bloomberg Live.

Brookdale and CEO, Cindy Baier, participated in a panel discussion that explored the role of diversity and inclusion in business.

To celebrate Valentine’s Day, we asked our communities to share stories about couples who met and fell in love after moving to Brookdale.

A Brookdale executive director's chili recipe won Lakeland's Chili Cook-Off.